Highly motivated professional with a B.Sc in Food Science and Technology and diverse experience spanning education, food science, and emerging tech. Adept at leadership, problem-solving, and utilizing strong communication skills to drive results and foster positive environments. Seeking to leverage expertise in front-end development, content creation, and quality assurance to contribute to innovative projects and organizational success.
HOD Food and Nutrition Department, Food and Nutrition Teacher
Owerri, Imo State, Nigeria
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Summary
Led the Food and Nutrition Department, overseeing curriculum development, laboratory setup, and instruction to enhance student learning and departmental efficiency.
Highlights
Spearheaded the establishment of a fully functional Food and Nutrition Laboratory, enhancing practical learning experiences for students.
Developed and implemented comprehensive Home Economics and Food & Nutrition curricula, improving educational outcomes and student engagement.
Managed departmental operations and resources, ensuring effective delivery of academic programs and adherence to educational standards.
Mentored and guided students in Food and Nutrition, fostering skill development and academic achievement through engaging teaching methodologies.
Supervisor, Lower Primary
Uyo, Akwa Ibom State, Nigeria
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Summary
Supervised lower primary operations, ensuring a conducive learning environment and supporting academic and administrative functions.
Highlights
Oversaw daily activities and welfare of lower primary students, maintaining a safe and productive educational setting.
Coordinated with teaching staff to ensure effective lesson delivery and adherence to school policies and procedures.
Managed student records and administrative tasks, contributing to efficient school operations and communication.
Addressed student and parent concerns, fostering positive relationships and a supportive school community.
Assistant Exam Officer
Makurdi, Benue State, Nigeria
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Summary
Provided critical administrative support for examination processes, ensuring accuracy, security, and timely execution of academic assessments.
Highlights
Assisted in the coordination and administration of examinations, ensuring adherence to university guidelines and standards.
Managed examination materials, including distribution and collection, maintaining strict confidentiality and integrity of the process.
Supported data entry and record-keeping for examination results, contributing to accurate academic reporting.
Collaborated with faculty and staff to resolve logistical issues during examination periods, ensuring smooth operations.
Catering Craft Practice Teacher
Uyo, Akwa Ibom State, Nigeria
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Summary
Delivered comprehensive instruction in Catering Craft Practice to secondary school students, fostering practical skills and culinary knowledge.
Highlights
Taught Catering Craft Practice to SS1-SS3 students, developing their practical culinary skills and theoretical understanding.
Designed and implemented hands-on cooking and catering exercises, enhancing student engagement and skill acquisition.
Evaluated student performance through practical assessments and theoretical tests, providing constructive feedback for improvement.
Managed classroom resources and equipment, ensuring a safe and effective learning environment for all students.
Brewing, Quality Assurance, and Packaging Department Attaché
Uyo, Akwa Ibom State, Nigeria
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Summary
Gained comprehensive experience across brewing, quality assurance, and packaging departments, contributing to operational efficiency and product quality.
Highlights
Supported brewing operations, learning key processes from raw material handling to fermentation and maturation.
Assisted in quality assurance testing, ensuring product adherence to industry standards and company specifications.
Contributed to packaging line operations, optimizing efficiency and maintaining product presentation standards.
Collaborated with team members to troubleshoot operational issues, enhancing overall production flow and output.
Vice President
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Summary
Served as Vice President, supporting student welfare and organizational initiatives within the university chapter.
Highlights
Co-led student initiatives and programs, fostering community engagement and student development.
Represented student interests and concerns, advocating for a supportive academic and social environment.
Assisted in organizing events and activities, enhancing student participation and organizational outreach.
Collaborated with executive members to achieve organizational goals and uphold institutional values.
Deputy Speaker, House of Representative
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Summary
Served as Deputy Speaker, facilitating legislative processes and representing student voices within the faculty's student body.
Highlights
Facilitated parliamentary proceedings and debates, ensuring fair representation of student concerns.
Collaborated with student representatives to develop and pass resolutions benefiting the agricultural student community.
Supported the Speaker in managing house affairs, contributing to effective student governance.
Engaged with students to gather feedback and address issues, enhancing student participation in decision-making.
Director of Protocol
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Summary
Managed official protocols and public relations for the student association, ensuring professional representation and smooth event execution.
Highlights
Managed official protocols for association events and meetings, ensuring professional conduct and representation.
Coordinated guest reception and event logistics, contributing to successful and well-organized programs.
Enhanced the association's public image through effective communication and stakeholder engagement.
Ensured adherence to formal procedures during official gatherings, maintaining decorum and order.
Class Representative
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Summary
Represented student interests and facilitated communication between faculty and students within the Food Science and Technology department.
Highlights
Served as a liaison between students and faculty, effectively communicating academic and administrative concerns.
Organized class meetings and coordinated group activities, fostering a collaborative learning environment.
Advocated for student needs, contributing to improved academic support and resource accessibility.
Disseminated important information to classmates, ensuring timely updates on departmental announcements.
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B.Sc
Food Science and Technology
Grade: Second Class Upper Division
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Senior School Certificate (SSCE)
Basic Sciences
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First School Leaving Certificate
Awarded By
National Association of Food Science and Technology Students (NAFSTS), Faculty of Agriculture, University of Uyo
Awarded for exceptional performance and dedication within the Food Science and Technology Students Association during the 2015/2016 academic session.
Awarded By
House of Representatives, National Association of Agricultural Students (NAAS) University of Uyo Branch
Recognized for outstanding contributions and leadership as Deputy Speaker during the 2014/2015 academic session.
Published by
Nigerian Journal of Agriculture, Food and Environment
Summary
Research published on the quality assessment of vinegar derived from banana peel, utilizing specific yeast and bacteria strains, co-authored by Elijah, A. I and Etukudo, M. P.
Issued By
Issued By
Issued By
Issued By
Issued By
Cisco
Issued By
3MTT
Issued By
3MTT
Issued By
Jobberman
Issued By
Professional Teachers Council
HTML, CSS, JavaScript, Responsive Web Interfaces, Interactive Web Interfaces.
Microsoft Office Suite (Word, Excel, PowerPoint), Google Workspace (Docs, Sheets, Slides), Professional Documentation, Reporting.
AI Image Generation Tools, Graphic Design Platforms, Engaging Visuals.
Communication Skills, Analytical Skills, Classroom Management, Leadership, Supervisory Skills, Relationship Management, Problem Solving, Independent Work, Writing Skills (Food, Health Issues), Training, Facilitation.
Software Development Principles, Software Development Practices.
Education, Research, Good Health, Well-being.
Lecturer, Department of Food Science & Technology, University of Uyo, Uyo, 08024086630
Lecturer, Department of Food Science & Technology, Micheal Okpara University, Umudike, 08035374051
Lecturer, Department of Food Science & Technology, University of Nigeria, Nsukka, 08030914952